Description
Explore your passion for cooking with the superior quality Japanese steel iD3 Black Samurai Santoku Knife by Cuisine::pro! The Black Samurai knives feature a unique matte black ceramic coating that is designed to be stain resistant, immune to acidic foods and provides an antibacterial layer to the blades. The blade is crafted from premium Japanese steel that has been tapered at an acute angle to create an ultra-sharp cutting edge. Ideal for slicing and dicing meat, vegetables, cheese and more, this knife is a must-have addition to your culinary collection. This world class knife has been expertly crafted with an innovative asymmetrical handle design with iD3 Microdot Technology that assists in providing maximum grip, keeping hands safely away from the blade. The iD3 Black Samurai Santoku Knife blade is razor-thin and light weight making for an extremely fast and agile chopping and slicing experience. Every curve and line has been designed for precise performance without bruising or tearing delicate foods. Decorated with a beautiful Damascus pattern, this knife combines timeless style and quality and is an excellent addition to your everyday kitchen knife collection.<p
The Cuisine::pro iD3 Black Samurai Santoku Knife 15cm/6 has a low tip
Cuisine::pro iD3 Black Samurai knives are razor-thin and light weight making for an extremely fast
Inspired by the traditional Japanese master craftsman and Samurai sword makers
Backed by the Cuisine::pro Lifetime Guarantee.Blade Edge:Asymmetrical V Edge
Blade Material:Steel
Cleaning Instructions:Hand Wash Only
Features:No Additional Features
Handle Color:Black
Handle Material:Synthetic Polymer
Kitchen Product Type:Knife
Knife Construction:Forged
Knife Sharpener Compatibility:Handheld Sharpeners
Knife Style:Japanese
Knife Type:Santoku Knives
Number of Pieces:1
Package Type:Individual
Returnable:90-Day
Tang:Full Tang
Manufacturer Warranty:Cuisine::pro® Lifetime Guarantee.
Blade Length (in.):6 in
Handle Length (in.):5 in
Product Length (in.):6 in
Reviews
There are no reviews yet.