Description
Why do you need scissors in the kitchen? Scissors make quick work of certain tasks for which knives just aren’t nimble enough. Scissors can quickly snip the leaves from stalks of cilantro. They can precision-cut ribbons of bacon. They slice easily through the shell of fresh shrimp and make quick work of chopping salad. And through it all, the carbon steel blades stay sharp. But don’t just keep them in the kitchen-take them to the garden to clip fresh green beans from the vine for tonight’s dinner, then bring them back inside to trim the ends before plopping them into a pan of burbling bacon grease.<p
Precision cut veggies
High carbon stainless steel stays sharp for a long time
Generous
Yellow handle is coded for cooked meats in commercial kitchens
Hand wash for best results
Dimensions: 3.3W x 6.3LBlade Edge:Hollow Ground Edge
Cleaning Instructions:Hand Wash Only
Features:No Additional Features
Handle Color:Yellow
Handle Material:Plastic
Kitchen Product Type:Shears
Knife Style:Japanese
Material:Stainless Steel
Number of Pieces:1
Package Type:Individual
Returnable:90-Day
Tang:Partial Tang
Manufacturer Warranty:60-day limited
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