Description
Slice, dice and mince ingredients like a professional chef using the premium Cuisine::pro KIYOSHI Santoku Knife! Made from the finest quality Japanese steel, the KIYOSHI knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI knives by Cuisine::pro are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. The santoku has a low tip and a broad blade that’s perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI Japanese Santoku Knife by Cuisine::pro provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI Japanese Santoku Knife by Cuisine::pro!<p
The Cuisine::pro KIYOSHI Santoku Knife 17cm/6.5 has a low tip
Cuisine::pro KIYOSHI knives are engineered and tested to meet Rockwell 53 specification
Inspired by traditional Japanese craftsman and Samurai sword makers
Backed by the Cuisine::pro Lifetime Guarantee.Blade Edge:Asymmetrical V Edge
Blade Material:Steel
Cleaning Instructions:Hand Wash Only
Features:No Additional Features
Handle Color:Black
Handle Material:Synthetic Polymer
Kitchen Product Type:Knife
Knife Construction:Forged
Knife Sharpener Compatibility:Handheld Sharpeners
Knife Style:Japanese
Knife Type:Santoku Knives
Number of Pieces:1
Package Type:Individual
Returnable:90-Day
Tang:Full Tang
Manufacturer Warranty:Cuisine::pro® Lifetime Guarantee.
Blade Length (in.):6.5 in
Handle Length (in.):5 in
Product Length (in.):6.5 in
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